All of Oil - Balsamic Vinegar

You can practically taste the sweet, savory, and herbaceous flavours of a delightful herb bouquet just by smelling this balsamic. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salami plates, to tangy dessert sauces drizzled over poached pears. Pair with any EVOO, Garlic, or Tuscan Herb Olive Oils.

Acidity: 4%

Ingredients: Cooked grape must, red wine vinegar, natural flavourings. Contains naturally occurring sulfites